The Haunted House

Saturday, March 15, 2008

Sloe Gin Finally Ready

Last october we picked a load of sloe berries to make our own sloe gin. They have been sitting in a large jar infusing since then. Today we decanted the gin back into some bottles and gave it a try. The result was good, it tasted nice and smooth as well as sweet. Well you would expect it to be sweet with the amount of sugar in there.

My next drink to make will be some cherry brandy. I might do this over the next month or so. :-)



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